Wednesday, August 28, 2013

Pizza Perfection

Fresh Mozzarella, Tomato, Basil Pizza

 I love a good marguerita pizza, not like the drink although those are good too, but this pizza just might be better.  It has the same idea as a marguerita pizza with tomato, basil and fresh mozzarella.  The difference between the two is that this pizzas sauce is a basil pesto (easy to make and tastes great).  I have a whole bunch of Roma tomatoes from my garden so I used about 3 of those sliced thin instead of the heirloom kind.  I'm sure you could use whatever kind of tomato you have available.  Don't cheap out on the mozzarella the creaminess and taste of the fresh stuff can't be beat.

Pizza Recipe
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About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!