A great way to use up those end of summer tomatoes. Such a simple things by itself, ravioli can be used in many different ways. When I was a kid I knew only red sauce and raviolis but now I find so many ways to use them that still make them my favorite food! This dish is another weeknight winner taking just minutes to prepare. I actually skipped baking the tomatoes and just sautéed them in a pan until the tomato skins popped and became soft (a huge time-saver and still so delicious). The only bad part about this dish is that my husband and I ended up eating the whole pan full in just one sitting.
Ravioli Recipe
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