The first time I had this cake, my husband made it as a surprise for my birthday. It was his first cake and so amazing! I've made it since then and taken it to parties where people rave about how moist it is. The only thing that I caution is to make sure the bundt pan is properly greased and floured or you'll end up leaving parts of your cake in the pan. Also, fresh blueberries are always best; so this makes a great summer cake.
Lemon Blueberry Cake Recipe
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