Wednesday, August 28, 2013

Spiced up Egg Salad

Egg Salad Sandwich with Bacon and Sriracha

 By far the best egg salad I have ever eaten.  There is a hospital test that requires you to eat an egg salad sandwich with the medicine in it that I've had to have done twice.  If you've ever eaten hospital food, especially at 9am, you can only imagine how great that egg salad sandwich was.  I've had trouble eating one ever since, unti this recipe.  The spice of the Sriracha is not overwhelming so don't be afraid of a little spice.  The bacon and green onion add such great flavor.  If you want to lighten up the carbs in this meal, have it as an open-faced sandwich.  I suggest doubling the recipe so you can have great leftovers for lunch.

Egg Salad Sandwich


Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!