Monday, August 26, 2013

Wine in a Burger, the Perfect Pair

Cabernet Balsamic Burgers 

 Again, not your average burger.  Crack open a bottle of your favorite Cabernet and get cooking!  The onions caramelized in wine and balsamic are the best part of this juicy burger.  Sautéed mushrooms, the onions, and a blue cheese spread all add to the flavor explosion in this burger.  If there's only two of you, then make up the patties, wrap in Saran then foil, and freeze until use (great for a day when you don't feel like cooking).

Burger Recipe
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About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!