Wednesday, August 28, 2013

Tacos of the Sea

Fish Tacos with Lime-Cilantro Crema

 Light and flavorful tacos minus the fishiness.  These tacos were a big hit in my house! They are quick to make and the Crema makes them taste so fresh.  I didn't find red snapper so I used a couple skinless haddock filets which worked great.  I'm sure you could substitute other kinds of fish such as tilapia or a mild flavored white fish.  The fish rub seems like it would be spicy but don't be scare, the Crema cools down any heat that there may be.

Fish Taco Recipe
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About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!