Monday, August 26, 2013

Eggs Kind of Benedict

Vegetarian Eggs Benedict with Thyme Sabayon

 I love a good eggs Benedict but I don't love the time it takes to make at home.  This eggs Benedict takes a little work because the sauce takes time but it's actually great to make for dinner.  It has portobellos instead of ham but it's still meaty.  Just be careful when making the sauce that you whisk constantly or you'll end up with scrambled eggs or something that resembles cottage cheese.

Eggs Benedict Recipe
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About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!