Wednesday, August 21, 2013

Lasagna that'll please those crazy vegetarians!

Eggplant & Roasted Pepper Lasagna

 I'm certainly no vegetarian, I love meat!  This eggplant lasagna is so delicious and meaty despite the lack of sausage or ground beef.  It does take some time so I would make it on a Saturday or Sunday and have delicious leftovers throughout the week.  My husband hated eggplant before I found all these new ways to flavor and cover it up.  If you don't feel like roasting your own peppers you could always buy a jar of roasted red peppers. The best part about this lasagna is that it's under 400 calories for a large serving size.

Lasagna Recipe



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About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!