Tuesday, August 27, 2013

Egg on my face? Nope it's on my pizza!

Burger Style with the Lot Pizza
This pizza may seem odd but it's delicious.  The egg on top oozes over the pizza when you cut into it and adds a great flavor.  If you really hate 'spilly yoke' eggs then you can hard cook it or leave it out but the pizza just won't be the same. Also, I would use a homemade crust rather than the pre-cooked store-bought one that is recommended.  Don't knock it before you crack it ( the egg that is).

Recipe:


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About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!