We always have salad with our pizza; you've gotta eat your veggies with every meal. I've never put the two together but why not? If you're in a pinch and need a crust fast a nice flat-bread would work great. You could also throw this on the grill if you don't want to use the oven (just be sure to spray your grates and keep the heat lower). Now if you're not sure what mesclun greens are, I didn't know either, just a fancy name for mixed greens or a baby arugula (really you could use any greens you like). I didn't pile the salad on the whole pizza in case we had left overs (that way the lettuce wouldn't get soggy because I have texture issues).
Salad Pizza Recipe
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