Wednesday, August 21, 2013

Squash Pasta

Pasta with Butternut Sauce, Spicy Sausage, and Baby Spinach

 Butternut squash makes a deceivingly creamy sauce in this dish without all the fat and added calories.    Growing up, I always hated the slimy bowl of spinach or texture of pureed squash; as an adult I still have issues with textures.  This dish combines both textures but the flavor takes over to make a great meal.

Pasta Recipe
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About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!