Sunday, September 15, 2013

Egg in the Hole

Egg in the Hole

 No it's not a dirty term, it's an actual recipe name. "Hey Mom, remember these?"  If you google it you actually get all sorts of different names and recipes for this simple little breakfast that my Mom's been serving up my whole life. A quick and easy breakfast that brings me back!

1 piece of bread, with a hole cut out of the center ( save the centers to toast up in the pan kind of like a donut hole, who'd waste those?)
1 egg
Cooking spray
Salt & pepper to taste

Spray a pan good and heat over medium high heat. Place bread and holes in the pan.  Carefully crack an egg in each hole. Cook for 1 minute then flip and cook for about another minute.


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About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!