Wednesday, August 28, 2013

Green Spaghetti

Spaghetti with Parsley Pesto and Sausage

 Delicious spaghetti that used up the rest of my parsley plant.  Pesto is actually pretty easy.  All pesto takes is a fresh herb (basil, parsley, arugula), some garlic, salt, Parmesan cheese (or another like it), a little oil; combine all ingredients except oil in a food processor.  Drizzle oil in until a smooth sauce is formed.  A spicy sausage and salty cheese are all the toppings that are needed.

Pesto Spaghetti Recipe

Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)

About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!