Wednesday, August 22, 2012

Smashing Spuds

If you've had a long day at work, these are the potatoes for you (you get to smash them with your own hands).  The zing of the lemon zest and fresh herbs as well as the crispiness formed by frying the potatoes makes them the ultimate comfort food! I didn't have baby reds on hand, and they're pricier, so I cut larger red potatoes in quarters before boiling them for 15 min. These potatoes are so good that I would serve the leftovers as a side with breakfast.

Lemon Smashed Potato Recipe

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About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!