Wednesday, August 15, 2012

Who doesn't like a little butter?

Penne Pasta w/ Brown Butter and Arugula

I had some leftover arugula from my pizza so I found this simple dish to use it up.  This is also a great dish to use up some homegrown tomatoes during their summer season.  Quick and easy with all kinds of flavors coming together.  The zing from the vinaigrette, saltiness of the capers, spicy arugula, and sweet tomatoes collide in a sweet and salty harmony.  I chose to omit the pine nuts since my husband has to stick to the nutless dishes.

Penne Pasta w/ Brown Butter Sauce Recipe
 
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About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!