Not your typical Friday night in pizza with the kids. This pizza is sophisticated with a gourmet twist. I made my own crust which came out better than ever before. When making your own pizza dough, be sure to need it long enough so that it becomes elastic-like and pliable. The spiciness of the sausage is cut by the sweetness of the caramelized onion and creamy cooling effect of the blue cheese. For a special finishing touch, I drizzled each piece (just before eating them) with white truffle oil. Truffle oil can be a bit pricey but the flavor is so exquisite!
Caramelized Onion, Sausage, & Basil Pizza Recipe
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