Wednesday, August 8, 2012

Surprising Asparagus Soup

Asparagus Soup with Herbed Goat Cheese

I'm not a huge fan of asparagus, I thought I only liked it one way; grilled.  Now I have two uses for asparagus, grilled and in this delicious soup.  The soup is extremely light, healthy, and easy to make.  It kind of resembles baby food but the taste is so much more.  Be careful when pureeing it.  I used my blender and wasn't holding the lid down tight; asparagus soup does not look pretty on my red walls and the dog's head.  The goat cheese is an absolutely necessary creamy delight that melts in your mouth with the hot soup.  A fresh baguette or crispy ciabatta roll are a nice addition to dip in the soup and spread with goat cheese.

Asparagus Soup Recipe





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About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!