Tuesday, August 14, 2012

Presto Pesto Pizza

It looks like my pizza has the chicken pox.  This pesto is fairly easy and one of the few that doesn't contain some form of nuts.  The smokiness of the mozzarella really comes through in the flavor as well as the spiciness of the arugula.  I used a dough made from scratch but if you need a quick and easy dinner then a pre-made dough will work just fine. The addition of the cornmeal to the crust really helps to keep it from sticking to the pan.

Arugula Ricotta and Smoked Mozzarella Pizza

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About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!