Tuesday, August 14, 2012

Shrimp & Pasta for Two


Extremely easy and so delicious!  The sauce is so full of flavor.  Be careful not to overcook the shrimp, or they will become rubbery.  I used tri-color tortellini but you can substitute any cheese filled pasta.  If you like a little extra kick, or heartburn, add some extra red pepper flakes.  Also, don't be afraid of the clam juice it's not as fishy as it smells (you really can't taste it at all in the dish).

Shrimp & Tortellini in Tomato Cream Recipe


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About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!