Kabobs are great for summer with easy cleanup on the grill. The best part of these kabobs was the soy and scallion butter. It was great on the meat but even better over steamed veggies, rice, pierogies, etc. I would like to try grilled shrimp instead of beef. I think that the beef needed a better marinade and maybe some meat tenderizer first. A red wine, olive oil, garlic, salt and pepper marinade might be good.
Beef Kabob Recipe
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