Tuesday, August 7, 2012

Roast Pork Red Pepper Perfection

Roasted Pork with Smoky Red Pepper Sauce

The pork is so moist and simple with a light seasoning of salt and pepper.  Make sure to check the temperature, so it's not overcooked.  The flavor of the sauce is as bright as its color.  I used Merlot for the wine which was really flavorful but whatever red wine you choose will be revealed in the taste.  This meal is actually very simple, just make sure you have a blender (food processor) for the sauce.

Roasted Pork with Smoky Red Pepper Sauce Recipe

Pretty Pot of Peppers

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About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!