Maple flavor and toasted walnuts, close you're eyes, inhale and you'll be taken away to the wonderful aroma of a bakery. When most people think of scones, you think of a dense biscuit that needs a little help from your drink; not these scones. The maple flavoring is so delicious and the addition of cold butter helps to keep them moist when it melts in the oven. The glaze helps to add a little extra sweetness. I substituted real maple syrup because I didn't have maple extract and it worked just fine. I actually made two batches, one with nuts and one nutless one.
Maple Walnut Scones Recipe
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