I absolutely love chicken tenders; one of my guilty pleasures. My husband and I have made many trips to Tully's for their 'famous' tenders in the middle of the night. This new twist on chicken tenders is a must have, so put down that greasy KFC bucket and get cookin'. They have the perfect amount of breading to make them a little healthier with just cornmeal rather than double-dipping in egg and flour. The combination of zesty lemon, fresh rosemary, and salt makes these tenders stand apart from the rest. The recipe calls for marinara sauce for dipping but I think a sweeter sauce such as a marmalade-based dip or honey mustard might be a better option. Also, if you don't have tenders handy, have no fear, thinly sliced chicken breasts will work great.
Crispy Chicken with Rosemary Lemon Salt Recipe
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