Not as hard to make as it looks. The meaty filling makes for a hearty meal wrapped in grilled eggplant. Don't be afraid of the eggplant! One of the only things my husband won't eat (or should I say wouldn't eat) is eggplant. Even he enjoyed the meal and said that the eggplant was cooked in a way that made it totally edible. I would make sure to grill some extra eggplant slices because I found myself not having enough to wrap up the "pie". Also if you like to spice things up a bit, you could try a hot sausage instead of mild. The smoked mozzarella adds an interesting element to the filling by creating a smoky grilled flavor (you could always substitute regular mozzarella, if desired).
Timbale Recipe
No comments:
Post a Comment