Thursday, August 2, 2012

Lemony Goodness!

Blueberry Lemon Bread

Possibly the most flavorful and moist bread I've ever made.  Fairly simple, just a little bit of work in grating the lemon zest and juicing the lemons.  DO NOT substitute anything for the fresh lemons, they really give the bread a bright and bold flavor.  Be sure to spray the pan well so that it doesn't stick and don't add the glaze until the bread has cooled some.  I want to turn this recipe into muffins, I think it would be as easy as doubling it.

Lemon Blueberry Bread Recipe



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About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!