If you picked 20 lbs of strawberries, like I did, and can't find enough recipes to use them up fast enough; this is an easy jam with no canning process necessary. Note: if you don't like jam you can freeze your berrie individual on a cookie sheet after washing and hulling them, this way when you put them into a container they don't form a chunk of strawberry mush (thanks Welderts for the tip). The only part of this jam that's hard is taking the time to hull, wash, and cut up all of the berries. You can give these as gifts and dress them up with ribbons or stickers. Just be sure to freeze them unless you're going to refrigerate and use it within 30 days.
No comments:
Post a Comment