Thursday, July 11, 2013

Summertime Scones

Strawberry Scones

These scones evolved from a need to use up more of my 20 lbs of strawberries.  These are easier than most scones because they're a drop scone rather than a roll out.  They're also supposed to be healthier with the use of wheat flour which adds a great texture.  Lots of scones are too dry but these are anything but with the strawberries adding the needed moisture.  Now if you're looking for that healthy bran taste, these are great.  My husband was looking for something a little sweeter so I decided to dip the top of each scone in melted butter then a cinnamon sugar mix. Yummy!

Strawberry Scone Recipe

No comments:

Post a Comment

About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!