Who doesn't love a nice soft bread? This reminds me of a moist zucchini bread but better. The batter has strawberries puréed right into it, my only complaint is that there aren't enough (so why not add more). I don't know why but people rave about this bread, maybe it's just different, kind of like me. Make mini loaves to share with your friends or wrap them up tightly to freeze for yourself. My only caution is that if you make larger loafs, you can't stop, and you'll eat the whole thing. Try it with a little homemade jam for added pizazz.
Strawberry Bread Recipe
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