Never go out for a burger again when you can make these bad boys at home. I never understood just grilling up a plain burger and adding lots of different toppings so that there's flavor. I like mine to be stuffed. These burgers are so juicy, so flavorful, and so big! I would definitely grill them outside on the barbecue but if you can't a grilling pan will work. Don't overcook them, a little pink never hurt anyone. You can take the idea of stuffing them and add just about anything; blue cheese and hot sauce, sundried tomato purée and Parmesan, fresh mozzarella tomato and basil, any combination that makes your taste buds dance!
Stuffed Burger Recipe
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