Sunday, July 21, 2013

Sunny-side Up

Eggs with Chickpeas, Spinach, and Tomato

Seems like nothing special but it's super delicious and packed with a protein punch.  You'd usually think eggs for breakfast but this is an easy healthy binner.  I'll be the first one to admit that I still haven't mastered breakfast foods.  My husband is the breakfast master and can flip an egg or crepe like no ones business.  I, on the other hand, always seem to end up with hard or scrambled eggs no matter what I'm trying to do.  Don't be scared of these eggs, they actually cook themselves.  This is a minimal muss and fuss meal which only takes one pan to prepare.

Eggs Recipe

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About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!