Saturday, July 20, 2013

BLT Gourmet

Open-Faced Pimiento Cheese BLT

The best BLT, never use plain mayonnaise again.  Choose a great country-style bread and your favorite bacon (I used turkey bacon to cut calories).  The spread is so amazing, I would use it on just about anything: omelets, turkey paninis, or whatever you fancy.  Pimientos aren't always the easiest to find but they come in a tiny little jar usually right next to the canned veggies (they're red).  I think I could eat this sandwich for breakfast, lunch, dinner, or even my occasional 4th meal.




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About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!