Wednesday, July 10, 2013

Easy Spuds

Ranch Roasted Potatoes

 Only 3 ingredients: red potatoes, ranch dressing packet, and olive oil.  I love carbs, couldn't give them up for anything.  I'm always looking for healthier ways to eat them.  By roasting these taters instead of frying them, you cut so many calories.  They still taste delicious and form crispy edges.  I'm all about one night stands when it comes to my food; I don't usually make many things twice unless I really love them, but I think I could make these as a side once a week.

Roasted Potatoes


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About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!