I wasn't sure about this one because of the blanched asparagus but its so good! I've brought it to several summer gatherings now and it seems to be a great hit. The creamy goat cheese and toasted walnuts add such great texture and flavor. To toast walnuts simply bake on a parchment lined cookie sheet at 375 for 8-10 minutes. I use campanelle pasta because its fun looking and holds in the dressing well (but you can use any kind). Try it with or without olives depending on your taste (I used sliced black olives since I didn't have kalamata).
Pasta Salad Recipe
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