Thursday, July 11, 2013

Sweet Little Tarts

Strawberry Tartlets

 I whipped these up when I ran out of ice cream (probably from the midnight snacking).  They're a sweet treat and a way to use up a few left over wonton wrappers and fresh strawberries (if you couldn't tell by previous posts, a package of wontons goes a long way).  There are so many elements that make up this seemingly simple dessert, the crunch of the shell, the creaminess of the marscapone, the sweetness of the honey, and the tart fresh strawberries.  I can't wait to go blueberry picking and try the same idea with fresh blueberries and maybe a little lemon zest.

Tart Recipe


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About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!