Tuesday, July 23, 2013

Summer Veggie Sauté

Zucchini Sauté

 Do you have a garden with an abundance of fresh veggies? Or a local farmers market?  This is a healthy quick and tasty way to eat your veggies.  I used to just boil zucchini for a lack of knowing better things to do with it but there are actually many uses.  Since there's only 2 of us eating we had some left over veggies, I put them on a grilled flatbread with a little shredded cheese; another surprising creation.  There are always ways to repurpose leftovers because who wants to eat the same thing over and over again (not me!).

Veggie Sauté Recipe
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About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!