Tuesday, July 9, 2013

Cookie Bouquet

Sugar Cookie Bouquet

Flowers only die so why not give cookies, at least you can eat them!  When I decided to make a cookie bouquet I thought it would be pretty simple but it did take a little tweaking.  I found that working with a cookie glaze instead of frosting isn't the best idea, unless you're looking for it to look like rain drops falling from your bouquet.  You can use any sugar cookie dough you like but make sure you roll it out extra thick.  When placing the cookies on the cookie sheet you'll bake them with the sticks pressed in and covered with an extra flap of dough.  Decorate however you choose but make sure if you're using buttercream that it's thick enough not to run but thin enough that you don't end up with a sore hand after. So much fun and sure to be the talk of a party!



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About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!