Wednesday, January 1, 2014

Veggie Friendly

Chickpea Burger & Tahini Sauce

 I'm not a vegetarian and I certainly love meat but these burgers are delicious.  I'm constantly trying veggie burgers, turkey burgers, and vegetarian dishes at restaurants only to find that I can do better at home.  Believe it or not the mashed chickpeas make a very filling and delicious burger patty, even my husband agrees.  To lighten it up only use a half or low carb pita.  Also, if you're not sure what tahini is I wasn't either.  You can find it in the international aisle at the grocery store but it's pretty expensive and comes in a rather large quantities; a low sugar peanut butter works great as a substitute.

Chickpea Burger Recipe
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About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!