Wednesday, January 1, 2014

Amy's Pizza

Caramelized Onion and Goat Cheese Pizza

 Our friend Amy came over for dinner one night and I asked her what she liked; caramelized onions and goat cheese.  Well these happen to be the perfect combination (thanks Amy).  I love a good flatbread pizza with a homemade thin crust.  This one takes a little bit of love and time but well worth it.  When caramelizing onions, be sure to cook them down until nice and browned (but not burned).  This pizza would be fine without the balsamic reduction but it is definitely the part that will spark your taste buds and leave you wanting more.  To make the reduction place 3/4 cup of balsamic vinegar in a small sauce pan and cook until reduced by half while stirring constantly.  Do not let the liquid boil, you will know it's done when you get a syrup consistency.  Don't overcook it, like I did my first time, or you'll get a tacky mess.

Pizza Recipe
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About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!