Tuesday, January 7, 2014

Perfectly Fresh Chicken Parm

Chicken Parmesan with Oven Roasted Tomato Sauce 

 I've never liked chicken Parmesan because its usually just breaded chicken in canned sauce with some "fake" mozzarella cheese in top.  This is so different and so amazingly good!  The big difference is fresh ingredients.  You roast your own tomatoes for the sauce and use fresh mozzarella and basil for toppings.  There's no reason to ever use anything but fresh again and the little bit of extra time it takes is so worth it.  The panko breading is light and adds a nice crispness to the outside of the chicken.  An Italian perfection made by an imperfect Irish girl.

Chicken Recipe

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About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!