Wednesday, January 1, 2014

Pork and Apples

Roasted Pork Tenderloin and Maple-Glazed Apples

 One of these years I'm going to learn not to pick so many apples.  Every year, when the weather becomes crisp, my husband and I make the trip north to the apple orchard.  I never remember how many apples I picked the year before and always end up with at least 20 pounds (for just the two of us).  This recipe was a last stitch effort to try to use them up.  Be sure to use real maple syrup and slice the pork relatively thin.

Maple Pork Recipe
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About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!