I love trying classic recipes but in new ways. This treat is great for a dinner party, it's quick, and it's pretty. The base is crushed graham cracker mixed with a little melted butter. The cheesecake filling consists of 2-8oz cream cheese and one can sweetened condensed milk whipped together. For the toppings, use your favorite berries. I used a bag of frozen mixed berries cooked down in the stove with a little lemon juice and cornstarch mixed together. Cook until the berries turn into a jelly-like consistency. Assemble in your favorite wine glass or other glassware with graham cracker first, then a few dollops of cheesecake mixture, then berries, and topped with your favorite nuts or slivered almonds (if desired). So cute and so easy!
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