I'm not usually a fan of minestrone especially when it's loaded with kidney beans or just vegetables. This version is healthy but packed with flavor. I make sure to dice up the veggies really fine since I've never loved cook carrots. I also used ditalini pasta instead of shells because it's what I had in the house. Along side the soup, I served Parmesan toasts made by toasting English muffin halves under the broiler for a few minutes. I topped them with a small amount of mayo, fresh Parmesan, and black pepper and broiled until the cheese melted. The best part of this meal is that the whole thing take under 30 minutes.
Soup Recipe
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