Wednesday, March 6, 2013

Crabby Weeknight? Turn it into Pasta

Crab Meat Pasta Stir-Fry

A quick, easy, and lite weeknight dinner.  I started the dish with a little EVOO and minced garlic in a large wok.  On the side, boil a pot of salted water for the pasta.  Add a bag of frozen stir fry veggies to the fry pan (any variety will work).  Add the chopped crab meat (the amount depends on how much you like your crabs).  Once the pasta is al dente, add to the wok.  Toss the pasta and season with salt and pepper to taste.  To finish the dish, drizzle with a touch of truffle oil for richness

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About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!