Thursday, March 7, 2013

Polish Minus the Sausage

Pierogies and Cabbage

This dish might blow you away with the cabbage.  A very simple and healthy dish.  After enjoying rich and fattening meals for Valentine's Day and at an all in-clusive resort we decided it was time to lighten things up.  The apple juice and granny smith apples add a nice zing to the dish but for a little extra I added a splash of apple cider vinegar.  I know my husband would've preferred the sausage too but you can actually eat a large portion of this for few calories.

Pierogie and Cabbage Recipe

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About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!