In an effort to 'lighten up' our dinners, I tried a stir-fry similar to this one. In place of pineapple, cashews, and snow peas I added carrots, green onion, bean sprouts, and red bell pepper. I also used basmati rice; which I probably could have cut the amount in half. The only complaint I had was I wanted a lot more pork. Be sure not to overcook the veggies until mushy, they should still be crisp and fresh! So much better than going out for Chinese and done in a flash!
Sweet and Sour Pork Recipe
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