Thursday, March 7, 2013

Healthy Chips

Zucchini Chips

I don't think that for a true potato chip freak that these will do the trick.  It is a nice alternative for kids, or grown-ups that haven't really grown up, and don't like their green vegetables.  Mine did not come out very crispy so I was thinking that putting them under the broiler for less time might work better.  Also, Pasta's spicy hot tomato oil was a nice addition for dipping them in (Any tomato/marinara sauce will work).



http://www.nutritionistinthekitch.com/2012/08/07/oven-baked-zucchini-chips/
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About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!