My Favorite Pizza (tomato, basil, feta & garlic)
This has to be my absolute favorite pizza. The only downfall is that you won't want to meet your prince charming after eating it. If it's been a long week, and I've finally made it to Friday then I'll break down and use store-bought pizza dough (otherwise fresh is always better). Stretch out your dough. For the garlic sauce, mix up about 1/2 cup olive oil, 1 tbsp minced garlic, 1/4 grated parmesan, 1 tsp oregano, black pepper and salt. Brush over dough. Sprinkle mozzarella cheese over top. Then finish with shredded fresh basil, large thinly sliced tomato, feta cheese, and drizzle with a little EVOO (so that the basil doen't dry out). Bake at 400 for about 15-20 minutes. YUM!!
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About Little Murph
- Little Murph
- Liverpool, NY, United States
- My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!
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