Everyone remembers those little fried potato bites that you had in the little school cafeteria; comfort food at its finest. This is a more sophisticated bite for the diet conneseuar or to trick you kid into eating their veggies. I must admit that they are not exacly like the fried potato ones (according to my husband) but pretty darn close. Cauliflower tater tots are my new favorite snack/side dish, only costing you 89 calories per 11 tots. I make a weekly batch of them, you could freeze them just like tater tots if you like.
Directions: Preheat oven to 400. Take one large head of cauliflower, cut of stems, and food process the entire thing until it becomes like rice particles. Pat dry with papertowels. Add 1 large egg, 1/2 cup grated parmesan cheese, and whatever spices you like (I use garlic powder, salt and pepper). Mix until well combined. Form by the tbsp full into little tots and place on greased baking sheet. Bake until golden on top about 15-20 minutes. Enjoy with ketchup or a dipping sauce of your choice.
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