Friday, January 25, 2013

Veggie Fettuccine

Fettuccine with Garden Vegetables and Greens

After a long day and rough workout at the gym, this seems like the perfect dish.  Loaded with fresh veggies and a great carb recharge.  While eating it, it seemed like something was missing.  My husband thought that white truffle oil rather than a drizzle of olive oil at the end would be the perfect addition; he was so right!!  I was also thinking that you could probably substitute whatever fresh veggies you have on hand such as yellow squash, onions, green pepper, cherry tomatoes, etc. 


Pasta Recipe
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About Little Murph

Liverpool, NY, United States
My love for cooking started when I could barely reach the countertops. My mom would get out all of the baking supplies and let me create. Needless to say, my cooking techniques have become a bit more sophisticated. I believe that I can recreate anything I see in a restaraunt or cookbook. For this reason, my husband has said that I have "ruined eating out for him". I also believe that anyone can cook a delicious meal at home, gourmet kitchen or not. I'm a working woman but I find that after a long day at work, my kitchen is my sanctuary and I'm never too tired to cook up something new. I get bored very easily so trying new things is always a must! I think that cooking has become such an important part of my life because I love making others happy and I'm able to do that through my food. Thank you to all of my family and friends for all of your love and support, especially my husband Shawn, you are the reasons why I cook!