As much as I love crazy waffles, I'm am also a pizza addict. When you think pizza, a kid's favorite food with pepperoni or cheese comes to mind; that's not what I have in mind. I love interesting combinations and homemade doughs. The flavors of pumpkin and caramelized sage first came to me in the form of a ravioli; yum! I turned it into a pizza. This pizza has a wheat dough, pumpkin mixed with nutmeg and a pinch of sugar, salt and pepper. It's topped with shredded Gouda cheese and sage that is caramelized on the stove top in a little canola oil. When tasting it, I realized that something was missing; truffle oil. If you've never had truffle oil, you need to get your hands on some. It's a little pricey but the unique flavor is well worth it. Truffle oil is great as a fresh bread topping, on salads, and for a finishing touch on dishes. Don't let the odd combination scare you.
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